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Chicken Tikka Platter
Ingredients
- 3 x Chicken breasts
- 4 Tbsp. Tikka Curry Paste
- 2 x Cloves garlic
- 1 x Lemon, Juice of
- 225 gm French Beans, (8 ounce)
- 1 Tbsp. Oil
- 115 gm Baby spinach leaves, (4 ounce)
- 140 gm Greek Yogurt, (5 ounce) Freshly grnd black pepper
- 1 bn Coriander Piita breads to serve
Directions
- Place the chicken strips in a large bowl and sprinkle with the lemon juice. Spoon in the tikka paste and garlic and toss together. (If time allows, leave to marinade for 30 min at this stage)
- Heat a large wok or possibly frying pan. Pour in the chicken with its marinade and cook for 5-7 min. Season with freshly grnd black pepper.
- Meanwhile blanch the beans in boiling water. Heat a wok with a tbsp of oil and toss in the beans, remove from the heat and toss through the baby spinach leaves.
- To serve, pile the spinach and beans into the centre of a large serving dish. Top with the warm chicken and drizzle over a little greek yogurt. Serve with hot pitta breads.
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