• Chicken Thighs with Homemade Barbeque Sauce

    1 vote
    Chicken Thighs with Homemade Barbeque Sauce
    Prep: 10 min Cook: 50 min Servings: 5
    by Catherine Pappas
    920 recipes


    • For the Barbeque Sauce:
    • 1 tablespoon butter
    • 4 -5 cloves garlic – chopped fine
    • 1 small red onion – diced
    • ¼ cup Jack Daniel’s Single Barrel Whiskey
    • ¼ cup brown sugar
    • 1 cup ketchup
    • ½ cup water
    • 1 tablespoon molasses
    • 2 tbs. vinegar
    • ½ tsp. salt
    • 1 tsp. red pepper flakes
    • ¼ tsp. black pepper
    • For the Chicken thighs:
    • 10 bone-in chicken thighs with skin
    • Homemade Barbeque Sauce


    1. For the Barbeque Sauce:
    2. In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
    3. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
    4. Remove from the heat and let cool down.
    5. You may either leave the sauce chunky or give a few good chops in the food processor.
    6. Place in a jar with a lid and refrigerate.
    7. For the Chicken thighs:
    8. Preheat Oven 350 degrees:
    9. Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
    10. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
    11. Bake 45-50 minutes.

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    • ShaleeDP
      i think this is yummy even just by looking at it.

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