This is a print preview of "Chicken Thighs with Homemade Barbeque Sauce" recipe.

Chicken Thighs with Homemade Barbeque Sauce Recipe
by Catherine Pappas

Chicken Thighs with Homemade Barbeque Sauce
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • ¼ cup Jack Daniel’s Single Barrel Whiskey
  • ¼ cup brown sugar
  • 1 cup ketchup
  • ½ cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • ½ tsp. salt
  • 1 tsp. red pepper flakes
  • ¼ tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce

Directions

  1. For the Barbeque Sauce:
  2. In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
  3. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
  4. Remove from the heat and let cool down.
  5. You may either leave the sauce chunky or give a few good chops in the food processor.
  6. Place in a jar with a lid and refrigerate.
  7. For the Chicken thighs:
  8. Preheat Oven 350 degrees:
  9. Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
  10. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
  11. Bake 45-50 minutes.