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Chicken Teriyaki Wings
Ingredients
- 1 1/4 c. water
- 1/3 c. soy sauce
- 1/3 c. sherry
- 2 T sugar
- 1 sm. clove garlic, chopped
- 1/2 teaspoon grnd ginger
- 2 1/2 - 3 lbs. chicken wing pcs (can use other chicken pcs)
- Warm cooked rice
Directions
- In large kettle put together first 6 ingredients and bring to boil. Add in chicken pcs. Cover, simmer till tender, about 30 min. Serve chicken over rice; pass sauce.Tip: Use liquid chicken cooked in as liquid (all or possibly partial) for making rice.
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