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  • Chicken Tacos

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    Chicken Tacos
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1/2 c. minced onion
    • 2 tbsp. butter
    • 2 c. shredded, cooked chicken
    • 1 (16 ounce.) jar Old El Paso Taco Sauce, divided usage
    • 1 (1 1/4 ounce.) env. Old El Paso Taco Seasoning Mix
    • 12 Old El Paso taco shells
    • Shredded lettuce
    • Diced tomato
    • Shredded cheese
    • Lowfat sour cream
    • Sliced ripe olives
    • Avocado slices

    Directions

    1. Preheat oven to 350 degrees. In a medium skillet saute/fry onion in butter till translucent/soft. Stir in chicken, 1 c. taco sauce and seasoning mix. Simmer, uncovered, over low heat 15 min.
    2. Meanwhile, place taco shells on baking sheet and heat in oven for 5-7 min. Spoon chicken mix into taco shells. Top with choice of lettuce, tomato, cheese, lowfat sour cream, ripe olives or possibly avocado. Serve with taco sauce. Makes 12 tacos.
    3. VARIATIONS:
    4. BEEF TACOS: Substitute 1 lb. grnd beef, browned and liquid removed or possibly 2 c. shredded, cooked beef for chicken. Continue as directed above.
    5. VEGETARIAN TACOS: Substitute 1 (16 oz) can Old El Paso Vegetarian Refried Beans for chicken. After combining onion, beans, taco sauce and seasoning mix, cook over low heat till heated through. Continue as directed above.

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