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  • Chicken Spaghetti Casserole

    1 vote
    Chicken Spaghetti Casserole
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    I like making pasta and I enjoy it much. This version is a twist from CookingLight. I added a pinch of heat to make it a little spicy.

    Ingredients

    • 2 cups chopped cooked chicken breast
    • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
    • 1 cup (1/4-inch-thick) slices celery
    • 1 cup chopped red bell pepper
    • 1 cup chopped onion
    • 1 cup fat-free, less-sodium chicken broth
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspon paprika
    • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
    • Cooking spray
    • 1 cup (4 ounces) shredded cheddar cheese, divided

    Directions

    1. Preheat oven to 350°.
    2. Combine first 5 ingredients in a large bowl.
    3. Combine broth, salt, pepper, paprika, and soup in a medium bowl, stirring with a whisk.
    4. Add soup mixture to chicken mixture; toss.
    5. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray.
    6. Sprinkle 1/2 cup cheese over each casserole.
    7. Cover with foil coated with cooking spray.
    8. Bake at 350° for 35 minutes.
    9. Uncover and bake an additional 10 minutes

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