• Baked Spaghetti Casserole

    1 vote
    Prep time:
    Cook time:
    Servings: 10
    by David St. John
    183 recipes


    • 1 16 oz. pkg. spaghetti
    • 1 lb. ground beef
    • 1 medium onion, chopped
    • 1 24 oz. jar spaghetti sauce
    • 1/2 tsp seasoned salt
    • 2 large eggs
    • 1/3 cup grated Parmesan cheese
    • 5 TBSPS butter, melted
    • 2 cups cottage cheese
    • 4 cups shredded mozzarella cgeese


    1. Cook spaghetti according to package directions.
    2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
    3. Stir in spaghetti sauce and seasoned salt; set aside.
    4. In a large bowl, whisk the eggs, Parmesan cheese and butter.
    5. Drain spaghetti; add to egg mixture and toss to coat.
    6. Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
    7. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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