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Chicken Scallop Wanton Noodle Soup
The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day. Ingredients
- 200 grams ground chicken
- 50 grams chopped scallop
- 1 tsp light soy sauce
- 1 tsp rice wine
- 1/2 tsp ground white pepper
- 1/2 tsp sugar
- 1 tbsp cornstarch
- 1/2 tsp sesame oil
- 1 1/2 tbsp fish paste
- 1 pack Ban Mian noodles or any type of noodles that you like.
- 1 pack Fried Kikiam or anything you like..it could be fish balls, chicken balls or pork balls
- 2 packs of wanton wrapper
Directions
- In a bowl, put ground chicken and chopped scallop.
- Add the ff. soy sauce, rice wine, ground white pepper, sugar, cornstarch, sesame oil and fish paste.
- Mix them well and set aside in the fridge for 15 to 20 minutes.
- After 20 minutes, you can now make your wanton by putting the wrapper at the center of your palm then put a tsp of chicken mixture at the center and fold it by just pressing the sides of the wrapper.
- Use a little water or damp your fingers with water then press the wrapper.
- Don't worry how it looks cause wanton are supposed to be like that.
- Now prepare your broth, once it boils, turn the heat to simmering mode.
- Drop wanton one at a time.Once you see them floats then take them out of the broth and set aside.
- Add in fried kikiam of pork balls, chicken balls or fish balls.(.whatever you like)
- After 5 minutes, put back again the wanton and this time add Ban Mian Noodles.
- Simmer for 10 minutes. Serve immediately.
- Garnish with shredded seaweed or fried scallops or chopped spring onion.
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