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  • Chicken Salad With Walnut Vinaigrette

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    Chicken Salad With Walnut Vinaigrette
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x Chicken breasts, whole cooked, skinned and boned
    • 4 x Scallions, minced
    • 1/2 c. Walnuts, finely minced
    • 10 x Basil leaves, about
    • 1/4 c. Peanut or possibly safflower oil
    • 1/2 c. Walnut oil
    • 1/2 c. Raspberry vinegar or possibly to taste Coarse salt, to taste Freshly grnd pepper to taste Salad greens, watercress, endive, red leaf lettuce, radicchio, arugola, boston lettuce
    • 2 Tbsp. Chives, minced

    Directions

    1. Cut the chicken breasts into slivers and place in a mixing bowl. Add in the scallions, walnuts, and basil leaves, that have been torn into small pcs. In a separate bowl, combine the oils and vinegar. Blend well and season with the salt and pepper. Put the salad greens in a bowl and toss with sufficient of the dressing to coat the leaves lightly. Arrange the leaves on 4 individual plates. Arrange the chicken pcs on the greens. Stir the chives into the remaining dressing and pour it over the chicken.

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