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Chicken Salad With Cranberry Vinaigrette Dressing
Ingredients
- 4 c. diced cooked chicken
- 1 c. minced celery
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2 c. seedless white grapes
- 1/2 tsp salt
- 1/2 tsp freshly-grnd pepper
- 1/2 c. salted toasted pecans minced
- 3/4 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp paprika
- 1/4 tsp dry mustard
- 1/2 c. whole cranberry sauce
Directions
- For the Salad: Mix well and chill.
- For the Cranberry Vinaigrette: Blend in blender till smooth. Chill. At serving time, pour over chicken salad.
- This recipe yields 8 to 10 servings.
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