Chicken Salad with Pecans and Grapes

Ingredients

• • 2 cups chicken breast meat, cooked and chopped
• • 1 1/2 cups halved California grapes
• • 1/4 cup pecans, toasted and coarsely chopped
• • 1/2 cup green onions, thinly sliced
• • 1/4 cup celery, chopped
• • 2 tablespoons basil, fresh, chopped
• • 1/2 cup light mayonnaise
• • 1 tablespoon lemon juice, fresh
• • 1/4 teaspoon salt
• • 1/4 teaspoon pepper