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  • Chicken Pulav

    1 vote
    Chicken Pulav
    Prep: 45 min Cook: 45 min Servings: 5
    by karenrecipe
    21 recipes
    >
    Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this quick chicken pulav.

    Ingredients

    • Cleaned chicken (cut into small pieces) – 10 to 12
    • Rice – 2 cups
    • Onion – 1 medium sized cut into thin long slices
    • Ginger, garlic paste (fresh homemade for better taste)- 1 teaspoon
    • Green chillies – 4 to 5
    • Cinnamon – 1 stick
    • Cloves – 5 to 6
    • Pepper – 5 to 6
    • Cardamom – 1
    • Saunf/badishippi – half teaspoon
    • Bay leaves – 1
    • Yogurt – 2 teaspoons
    • A pinch of turmeric powder
    • Oil
    • Salt to taste

    Directions

    1. Apply salt, turmeric, ginger-garlic paste and yogurt to the chicken pieces and set it aside.
    2. Wash the rice and set it aside.
    3. Heat a generous quantity of oil in cooker and add onions and green chillies. Fry for 5 mins.
    4. Crush all the other masalas into a coarse mixture and fry it along with onions.
    5. Now add the chicken pieces, salt and fry well till the raw smell goes away and you get a nice aroma. At this stage, add rice and fry gain for 5 mins.
    6. Add sufficient quantity of water and allow the pulav to cook according to your cooker specifications.

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