Pie Crust (store bought or your own recipe)
Preheat oven to 400 degrees.
Melt Butter in 2 quart pot.
Add Flour, Broth and Milk. Cook over medium heat, stirring constantly, until thick and bubbly.
Stir in Salt and Pepper, Vegetable mixture and and Chicken
Continue to cook until heated through.
Pour into 2 quart casserole dish. Top with pie shell. Cut slits to allow steam to escape.
Bake for 40 minutes until pastry is golden brown and filling is bubbly and cooked through.