MENU
 
 
  • Chicken Pear Salad Orientale

    0 votes

    Ingredients

    • 1 3/4 ounce Uncooked rice sticks (Maifun), (about 1/4 pkg.)
    • 1/4 c. Vegetable oil
    • 1 quart Shredded iceberg lettuce
    • 1 x Fresh Green Anjou Northwest Pear (or possibly, cored and sliced Other USA Pear)
    • 1 c. Cooked shredded chicken
    • 1/2 c. Diagonally sliced green onion and sliced Green pepper
    • 1 Tbsp. Toasted sesame seeds, (optional)
    • 1/4 c. Vinegar
    • 1/4 c. Sesame oil
    • 1 Tbsp. Soy sauce
    • 1 tsp Salt
    • 1 tsp Sugar
    • 2 Tbsp. Catsup
    • 1 Tbsp. Hoisin sauce
    • 1 Tbsp. Salad oil
    • 1 Tbsp. Sugar
    • 1 Tbsp. Vinegar
    • 1/2 tsp Salt

    Directions

    1. Break rice sticks into 3- or possibly 4-inch lengths. Heat oil to 375 to 400 F; fry rice sticks till white and fluffy. Turn once to fry pcs proportionately. (Entire process than 1/2 minute.) Drain on paper towels. Toss rice sticks with remaining ingredients.
    2. Serve with choice of dressing.
    3. Sesame Oil Dressing: Combine all ingredients; mix well.
    4. Makes about1/2 c..
    5. Hoisin Dressing: Combine all ingredients; mix well.
    6. Makes about 1/3cup.
    7. Always be sure to use ripe pears.

    Similar Recipes

    Leave a review or comment