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Chicken Or Beef Stir Fry
Ingredients
- 2 deboned chicken breast or possibly 1 round steak
- 2 med. peppers
- 3 to 4 carrots
- 3 to 4 stalks of celery
- 3 beef or possibly chicken bouillon cubes
- Soy sauce
Directions
- Cut chicken or possibly beef into 1/4 inch strips. Put sufficient soy sauce in bottom of a large skillet to cover. Saute/fry meat till brown. Add in approximately 3 c. water and bouillon cubes. Bring to a boil, then simmer for 1/2 hour.
- Add in vegetables and slowly cook till meat and vegetables are done. Thicken juice with a little corn starch. Serve over a bed of white rice.
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