Chicken Meatballs with Red Sauce and Spaghetti

Directions

1. Preheat Oven 350 degrees:
2. Place in a food processor the chick peas, parsley, garlic and seasonings and process.
3. Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.
4. Add the olive oil and mix the chicken.
5. Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.
6. For one inch chicken balls bake 20 – 25 minutes.