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  • Chicken Marsala

    1 vote
    Chicken Marsala
    Prep: 15 min Cook: 30 min Servings: 6
    by David St. John
    195 recipes
    >

    Ingredients

    • 1/4 cup flour
    • 1 tsp Italian seasoning
    • 3/4 tsp salt
    • 1/4 tsp pepper
    • 1 lb boneless chicken breasts, pounded
    • 2 TBSP butter
    • 2 garlic cloves, minced
    • 3 TBSP olive oil
    • 1 (12 oz.) pkg. white mushrooms
    • 1 cup chicken broth, divided
    • 1 TBSP dried parsley
    • 2/3 cup marsala wine

    Directions

    1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
    2. Add chicken to flour-seasoning mixture and coat.
    3. Heat a large skillet; add butter and olive oil.
    4. Add chicken and fry until brown, about 5 minutes.
    5. Remove chicken from skillet and add garlic with mushrooms.
    6. Add more oil if needed and cook until mushrooms are brown.
    7. Add 1/2 cup of broth.
    8. Reduce heat and add marsala wine.
    9. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
    10. Return chicken to pan.
    11. Add parsley and cook all for 20 minutes

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    Comments

    • ShaleeDP
      ShaleeDP
      Looks nice and easy to make.

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