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  • Chicken Marsala With Sage

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    Chicken Marsala With Sage
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x boneless skinless chicken breast halves halved horizontally Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed
    • 6 Tbsp. butter - (3/4 stick)
    • 1 Tbsp. minced fresh sage
    • 1 c. imported dry Marsala
    • 1 c. canned low-salt chicken broth Fresh sage leaves

    Directions

    1. Sprinkle chicken with salt and pepper. Dust with flour; shake off excess.
    2. Heat 3 Tbsp. butter in large skillet over medium-high heat. Add in minced sage; saute/fry 1 minute. Add in half of chicken. Saute/fry till brown and cooked through, about 3 min per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil.
    3. Add in Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil till sauce is reduced to 1/2 c., about 10 min. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.
    4. This recipe yields 4 servings.

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