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  • Chicken Marsala

    1 vote
    Chicken Marsala
    Servings: 4 Oz
    by DCMH
    562 recipes
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    Ingredients

    • 60 each 5 oz chicken breast
    • 4 qt flour
    • 1/4 cup paprika
    • 1/4 cup oregano
    • 1/4 cup garlic powder
    • 1/4 cup thyme
    • 1/4 cup onion powder
    • 2 qts olive oil
    • 1 lb butter
    • 10 lbs sliced mushrooms, fresh
    • 1 qt marsala
    • 2 qt chicken broth
    • 2 cups fresh minced parsley
    • 3 Tbsp salt

    Directions

    1. Make seasoned flour with first six dry ingredients and the salt.
    2. Dredge chicken very lightly in seasoned flour. Shake off excess flour.
    3. Heat oil and brown chicken on both sides. Transfer to hotel pan.
    4. Pour of 80% of the oil and fat and saute mushrooms until browned and cooked through. Pour over chicken.
    5. Add wine and chicken stock to the pan and reduce by half.
    6. Add butter at the end to shine the sauce and finifh it.
    7. Pour over chicken. Finish cooking in the oven.
    8. Garnish with fresh parsley.
    9. Note: Batch cook. Do not thicken sauce with cornstarch; flour will thicken it enough

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