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  • Chicken Kabobs

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    Chicken Kabobs
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x 3 oz boneless skinless chicken breasts
    • 1 can pineapple chunks, liquid removed reserve juice
    • 1 x green pepper cut in 1" pcs
    • 1 x red pepper cut in 1" pcs
    • 1/2 c. teriyaki sauce
    • 2 Tbsp. brown sugar cherry tomatoes or possibly tomato chunks

    Directions

    1. Mix teriayaki sauce, and 1/4 c. of the reserved juice and brown sugar together in a bowl.
    2. Cut chicken breasts in chunks and add in to marinade. Chill for at least 3 hrs.
    3. Thread chicken on skewer, alternating with pineapple, pepper and tomato.
    4. Zucchini or possibly other vegetables may be added if you like. Grill over medium coals 12-15 min, turning often and basting with marinade.
    5. NOTES : Soy sauce can be used instead of teriyaki. It is what I used because my father does not like teriyaki sauce.

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