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  • Chicken Kabobs With Ginger Lemon Marinade

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    Chicken Kabobs With Ginger Lemon Marinade
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce boneless skinless chicken breasts, cut into 2 inch cubes
    • 16 sqr sweet green pepper
    • 16 x pineapple chunks (fresh or possibly canned)
    • 16 x cherry tomatoes
    • 3 Tbsp. lemon juice
    • 2 Tbsp. water
    • 1 Tbsp. vegetable oil
    • 2 Tbsp. sesame oil
    • 1 1/2 tsp red wine vinegar
    • 4 tsp brown sugar
    • 1 tsp chopped gingerroot (or possibly 1/4 tsp. grnd)
    • 1/2 tsp grnd coriander
    • 1/2 tsp grnd fennel seeds (optional)

    Directions

    1. Ginger Lemon Marinade:In a small bowl, combine lemon juice, water, vegetable oil, sesame oil, vinegar, brown sugar, ginger, coriander, and fennel seeds (if using); mix well. Add in chicken and mix well; marinate for 20 min.
    2. Alternately thread chicken cubes, green pepper, pineapple and tomatoes onto 4 long or possibly 8 short barbecue skewers. Barbecue for 15 to 20 min or possibly just till chicken is no longer pink inside, brushing often with marinade and rotating every5 min.

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