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  • CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)

    1 vote
    CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)
    Prep: 20 min Cook: 20 min Servings: 4
    by mykoreaneats
    10 recipes
    >
    Breaded and fried chicken breast made Asian style. Full recipe at

    Ingredients

    • 4 boneless chicken breasts, halved (total 4 pieces)
    • 2 beaten eggs
    • 2 cups panko bread crumbs
    • 1 cup flour
    • katsu sauce
    • salt and pepper (pre-rub)
    • corn and cheese (optional)
    • oil for deep frying (canola & peanut are good options)

    Directions

    1. Cut chicken pieces lengthwise in halves.
    2. Rub chicken with a sparse amount of salt and pepper. Set aside for a few minutes.
    3. Coat pieces in flour, then beaten egg, and lastly panko bread crumbs.
    4. Heat enough oil to cover chicken pieces in a pan or cast iron skillet on medium-high heat. If using a thermometer, the temperature should hover around 350F.
    5. Place chicken pieces in the pan and make sure to avoid overcrowding. Fry until golden brown and cooked through, about 5~7 minutes total if fully submerged in oil.
    6. Remove chicken cutlets from the oil and drain on paper towels or a drying rack.
    7. If using corn and cheese, pop in the microwave or broil in an oven until melted down.
    8. Serve with katsu sauce, rice, and preferred side dishes.

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