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Chicken In Tomato Marsala Sauce
Ingredients
- 2 x skinless boneless chicken breasts
- 1/2 tsp oregano
- 1/4 tsp garlic pwdr
- 1/4 tsp onion pwdr
- 1/4 tsp fresh grnd black pepper Pam
- 4 ounce fresh mushrooms sliced
- 8 ounce tomato sauce
- 1/4 c. marsala wine
Directions
- In small bowl, mix together oregano, garlic pwdr, onion pwdr, & pepper;sprinkle generously over all sides of the chicken using all the mix.
- Heatnonstick frying pan over medium temperature about 1 minute; spray with Pam.
- Add in chicken & cook about 5 min. Turn chicken, add in mushrooms & cook 5 min more. Push chicken to side, add in tomato & marsala, stirring with mushrooms to mix well. Arrange chicken in sauce & simmer about 12 min or possibly till fork tender. Serve over linguine.
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