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  • Chicken in a Pot

    1 vote
    Chicken in a Pot
    Prep: 15 min Cook: 30 min Servings: 10
    by Alvin Sanchez
    13 recipes
    >
    Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

    Ingredients

    • 1-1/2 cups rice
    • 1-1/2 cups water
    • 2 Tbsp GOLDEN FIESTA Canola Oil
    • 2 pc star anise
    • 2 cloves garlic, minced
    • 2 Tbsp ginger strips
    • ½ kg chicken breast fillet, cubed
    • 1 pc Chinese chorizo , sliced
    • ½ pack (4 g) WOW Sarap All-in One Seasoning Granules
    • 3 pc shiitake mushrooms (fresh/ dried)
    • 100 g carrot, sliced
    • 1 stalk leeks , sliced
    • 2 Tbsp DATU PUTI Fish Sauce
    • 1 tsp UFC Ground Pepper
    • SAUCE:
    • 2 Tbsp brown sugar
    • 2 Tbsp sesame oil
    • 1 Tbsp DATU PUTI Oyster Sauce
    • ¼ cup water

    Directions

    1. Wash rice and drain. Add water and cook until done. Set aside, keep warm.
    2. Saute star anise until fragrant. Add garlic, ginger chorizo and chicken. Saute for 5 minutes or until cooked.
    3. Add WOW Sarap Seasonings , carrot, mushrooms (soak first if using dried), Datu Puti Fish Sauce and UFC Pepper. Cook for 3 minutes. Pour on top of rice.
    4. Combine ingredinets for sauce . Simmer for 1 minute. Pour over chicken then toss until well blended. Top with leeks .

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