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  • Chicken Fried Steak

    3 votes
    Chicken Fried Steak
    Prep time:
    Cook time:
    Servings: 4-6
    by Candice Goodyear
    54 recipes
    		 >
    Well it isn't actually Fried. My doctor told me that I couldn't have fried foods and I LOVE chicken fried steak so I found a way that I can enjoy one of my favorite meals with out the excess grease/oil

    Ingredients

    • 4-6 tenderized cube steak
    • 3-4 cups bread crumbs (I use seasoned ones)
    • 4 eggs slightly beaten
    • 1 tbsp Tony C's Cajun seasoning

    Directions

    1. I add the Tony C's Cajun seasoning to my bread crumbs
    2. Slightly beat eggs with a whisk
    3. dip the steaks in the egg
    4. then coat them with the bread crumbs
    5. take a cookie sheet either lay them on that or do like I do and place cookie cooling rack across your cookie sheet
    6. place the steaks on pan (or racks)
    7. Place in Preheated oven at 350 degrees
    8. only have turn once
    9. when they are thoroughly cooked
    10. Serve Hot
    11. Tip: I make Pioneer pepper gravy, mashed potatoes and a veggie with this entree.

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    Comments

    • Lee
      Lee
      Brilliant idea to use cooling rack on cookie sheet for oven "fried" foods. Never would have thought of it.

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