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  • Chicken Flautas With Guacamole

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    Chicken Flautas With Guacamole
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/4 c. minced onion
    • 1 clove garlic, chopped
    • 1 tbsp. vegetable oil
    • 1 1/2 teaspoon cornstarch
    • 1/4 c. chicken broth
    • 1 c. cooked shredded chicken
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tbsp. minced green chiles
    • 6 (6 inch) corn tortillas
    • Vegetable oil
    • Guacamole

    Directions

    1. Saute/fry onion and garlic in 1 Tbsp. oil in a skillet till tender. Set aside.
    2. Combine cornstarch and chicken broth; add in cornstarch mix, chicken, and next 3 ingredients to onion mix. Cook over medium heat, stirring constantly, till mix thickens. Set aside.
    3. Fry tortillas, one at a time, in 1/4 inch warm 375 degree oil about 5 seconds on each side or possibly just till softened. Drain on paper towels. Spread about 2 Tbsp. chicken mix in center of each tortilla. Roll up each tortilla tightly, and secure with a wooden pick.
    4. Heat oil in skillet. Add in flautas, and brown on all sides over high heat, 375 degrees. Drain on paper towels. Serve with guacamole. Yield: 2 servings.

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