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Chicken Enchiladas
Everyday can be "Cinco de Mayo" day with this mexican dish!! It is very easy to prepare and my friends love it!! Ingredients
- 3-cups cooked, boned, chopped chicken
- 1-can creme of chicken soup
- 1-can creme of mushroon soup
- 2-cups sour creme
- 1-small onion, chopped, sauteed in butter
- 2-tablespoons (or one small can) of chopped green chillies
- 1/2 cup cubes of cheddar cheese
- 1-teaspoon garlic powder
- 1-teaspoon cumin (optional)
- 1-package flour tortillas
- 1-cup monteray jack cheese, shredded
- 1-cup cheddar cheese
Directions
- Cook and chop chicken
- Chop onion and saute
- Mix with rest of ingredients except tortillas and shredded chesses
- Spoon chicken mixture onto the center of a flour tortil and roll up and lay itin a 9 X 13 dish with the edge down fill the dish
- If you have chicken mixture left, spread it on top or tortillas
- top with monteray jack and chedder chesses
- Bake 30 minutes at 350 or until it bubbles
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