• Chicken Enchilada Rice Casserole

    1 vote
    Chicken Enchilada Rice Casserole
    Prep: 20 min Cook: 30 min Servings: 8
    by Redneck Mike
    34 recipes
    I got this off internet several years ago. I have made it for party dish. Football-Watching side. Fall main Dish


    • 3 chicken breast
    • 1 can corn
    • 1 can re-fried beans
    • 2 cups rice
    • 1 cup cheddar cheese
    • 1 cup Monterrey Jack
    • 1 can enchilada sauce
    • 1 bunch cilantro/chopped
    • salt/pepper
    • 1 jalapenos


    1. Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
    2. Preheat oven to 350 F degrees.
    3. Mix the 2 cheeses together.
    4. In a large bowl mix the shredded chicken with the enchilada sauce, re-fried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
    5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
    6. Garnish with chopped cilantro and serve warm.

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    • Redneck Mike
      Redneck Mike
      Great side dish, everyone always loves it.

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