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Chicken Enchilada Rice Casserole
Prep: 20 min Cook: 30 min Servings: 8by Redneck Mike34 recipes>I got this off internet several years ago. I have made it for party dish. Football-Watching side. Fall main Dish Ingredients
- 3 chicken breast
- 1 can corn
- 1 can re-fried beans
- 2 cups rice
- 1 cup cheddar cheese
- 1 cup Monterrey Jack
- 1 can enchilada sauce
- 1 bunch cilantro/chopped
- salt/pepper
- 1 jalapenos
Directions
- Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
- Preheat oven to 350 F degrees.
- Mix the 2 cheeses together.
- In a large bowl mix the shredded chicken with the enchilada sauce, re-fried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
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