Chicken Enchilada Soup
My love of Mexican food runs deep and I’m not quite sure why I haven’t shared this with you before. It’s super simple but very warming and homey on a fast-paced week night. I usually only cook/eat flour or whole wheat tortillas, but the corn tortillas are what really make this dish…
Chicken Enchilada Soup
Ingredients:
Directions:
In a soup pot, over medium heat, sauté the onions and garlic in the oil. Add the remaining ingredients except the tortilla strips and cheese; bring to a boil. Cover and reduce heat and simmer for 1 hour., stirring occasionally.
Uncover: stir in the tortilla strips and cheese. Simmer an additional 10 minutes. Serve with sour cream, cheese, chives or green onions on top.
adapted from www.tasteofhome.com
