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Chicken Enchilada Chili
Prep: 5 min Cook: 20 min Servings: 4by Erin S1195 recipes>A delicious and hearty chili that comes together in minutes and it is low in calories! Ingredients
- 1 pound boneless skinless chicken breasts, cut into bit sized pieces
- 1 small onion, chopped
- 1 cup frozen corn
- 1 can diced tomatoes with green chilies (Rotel)
- 1 can enchilada sauce (whatever heat level you like)
- 1 small can tomato sauce
- Cheddar Cheese, shredded (optional garnish)
- Chili Cheese Fritos (optional garnish)
Directions
- In a large pan brown chicken and onions together, until chicken is no longer pink. Add in frozen corn. Stir and cook for 2 minutes. Pour in tomatoes, enchilada sauce, and tomato sauce. Bring to boil. Cover and reduce heat. Let simmer for 15 minutes.
- To serve, top with cheddar cheese and crushed fritos.
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