Chicken Enchilada Chili Recipe
A delicious and hearty chili that comes together in minutes and it is low in calories!
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- In a large pan brown chicken and onions together, until chicken is no longer pink. Add in frozen corn. Stir and cook for 2 minutes. Pour in tomatoes, enchilada sauce, and tomato sauce. Bring to boil. Cover and reduce heat. Let simmer for 15 minutes.
- To serve, top with cheddar cheese and crushed fritos.