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  • Chicken Enchilada Casserole

    1 vote
    Chicken Enchilada Casserole
    Prep: 45 min Cook: 60 min Servings: 24
    by Ella Mangelos Velthoen
    64 recipes
    >
    A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.

    Ingredients

    • 2 Large onions
    • 3 Cloves minced garlic
    • 2 Cans dice peppers
    • 1 Can chicken broth
    • 2 Envelopes of taco seasoning
    • 27 Corn tortillas
    • 1 Large container sour cream
    • 2 Cans cream of chicken soup
    • 6 Cups Shredded Chicken
    • 6 Cups shredded Mexican Cheese Mix

    Directions

    1. Chop onions and saute in heavy skillet until soft then add minced garlic
    2. Add chicken soup, dice peppers, chicken broth to thin the soup mixture, allow to simmer 10 minutes
    3. Add taco seasoning and sour cream, saute 10 more minutes
    4. Get a large pan 16 X 12
    5. Spoon soup mixture on the bottom, then lay tortillas (uncooked) on top of mixture.
    6. Add chicken on top of tortillas, sprinkle a generous amount of cheese and add 1/3 of soup mixture
    7. Repeat this process
    8. Then place a last layer of tortillas with soup mixture then generously top this with remaining cheese.
    9. Garnish with olive slices if you would like
    10. Bake at 350 for 60 minutes

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    Comments

    • ShaleeDP
      ShaleeDP
      This i find interesting.

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