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  • Green Chicken Enchilada Casserole

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    Green Chicken Enchilada Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 can Cream of Chicken soup Healthy Request, Cambell's
    • 10 x strips green chile minced or possibly- canned green chili Corn tortillas
    • 1 ct nonfat lowfat sour cream
    • 1 pkt nonfat mozzarella cheese grated
    • 1 pkt nonfat cheddar cheese grated
    • 2 Tbsp. garlic chopped
    • 1/2 c. green onion minced pepper to taste garlic pwdr to taste

    Directions

    1. Sautee green chili, minced garlic and green onion (this will make it tastier and hotter). Add in soup and spices, cover and let boil for about 10
    2. min. Add in lowfat sour cream. Dip corn tortillas into boiling mix and linebaking pan (I use a 9 x 12 glass baking pan), then pour on some mix and top with cheese. Repeat in layers till mix is finished. Bake in ovenat 350 degrees till top cheese is melted.
    3. I usually serve this with Spanish Rice, it is very easy to make:

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