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  • Chicken Curry In A Hurry

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    Chicken Curry In A Hurry
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. Butter
    • 4 whl chicken breast halves without skin, boned
    • 4 tsp Curry pwdr
    • 3 Tbsp. Brandy
    • 2 tsp Flour
    • 1/2 c. Chicken broth, fat free
    • 1/2 c. Nonfat lowfat sour cream
    • 3 Tbsp. Mango chutney

    Directions

    1. Heat butter in heavy medium skillet over medium-high heat. Season chicken with salt and pepper and saute/fry till just cooked through - about 5 min per side. transfer chicken to a plate.
    2. Pour off all but 1 Tbsp. dripping. Add in curry pwdr to skillet and stir till fragrant - about 30 seconds.
    3. Add in brandy and cook till almost evaporated, standing back in case brandy ignites. Fold in flour. Add in broth, cream and chutney and stir till smooth.
    4. Increase heat and boil 2 min, stirring constantly, till sauce coats spoon lightly. Return chicken and any collected juices to skillet. Cook just till chicken is heated through - about 2 min. Season with salt and pepper to taste.
    5. NOTES : Original recipe called for 1/2 c. heavy cream. SMB

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