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Beef Curry In A Hurry With Cheese Corn Bread Topper
Ingredients
- 3 tbsp. butter
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 1 1/2 pound boneless beef, cut in 1/2-inch cubes
- 1 1/2 c. water
- 1-1 1/2 tbsp. curry pwdr
- 1 teaspoon salt
- 1/2 c. raisins
- 1/4 c. water
- 1 tbsp. all-purpose flour
- 1 med. apple, peeled and sliced
- 1 (10 ounce.) pkg. frzn peas and carrots, thawed
- 1 (10 ounce.) pkg. corn bread mix
- 1 c. (4 ounce.) cheddar cheese, cubed
Directions
- Heat butter in large skillet over medium heat; saute/fry onion and garlic till tender. Add in meat and brown. Blend curry pwdr and salt into 1 1/2 c. water; add in to skillet along with raisins. Cover and simmer for 20 min or possibly till meat is tender.
- Blend flour and 1/4 c. water till smooth. Gradually stir into meat mix. Bring to boiling point, stirring constantly. Add in apple. Turn into 2-qt casserole. Arrange peas and carrots over meat mix.
- Prepare cornbread according to package directions. Fold cheddar cheese cubes into batter. Arrange batter to make strips over casserole. Bake in preheated 425 degree oven 12-15 min till cornbread is done.
- Makes 8 servings.
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