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Beef Curry In A Hurry With Cheese Corn Bread Topper Recipe

by CookEatShare Cookbook

Ingredients

3 tbsp. butter 1/2 c. minced onion 1 clove garlic, chopped 1 1/2 pound boneless beef, cut in 1/2-inch cubes 1 1/2 c. water 1-1 1/2 tbsp. curry pwdr 1 teaspoon salt

1/2 c. raisins 1/4 c. water 1 tbsp. all-purpose flour 1 med. apple, peeled and sliced 1 (10 ounce.) pkg. frzn peas and carrots, thawed 1 (10 ounce.) pkg. corn bread mix 1 c. (4 ounce.) cheddar cheese, cubed

Directions

1. Heat butter in large skillet over medium heat; saute/fry onion and garlic till tender. Add in meat and brown. Blend curry pwdr and salt into 1 1/2 c. water; add in to skillet along with raisins. Cover and simmer for 20 min or possibly till meat is tender.
2. Blend flour and 1/4 c. water till smooth. Gradually stir into meat mix. Bring to boiling point, stirring constantly. Add in apple. Turn into 2-qt casserole. Arrange peas and carrots over meat mix.
3. Prepare cornbread according to package directions. Fold cheddar cheese cubes into batter. Arrange batter to make strips over casserole. Bake in preheated 425 degree oven 12-15 min till cornbread is done.
4. Makes 8 servings.

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