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Chicken Baked With Orange Spiced Harissa Sauce
Ingredients
- 1/4 c. Harissa sauce (preceeding)
- 1/2 c. Orange juice
- 1 Tbsp. Grated orange peel
- 1/4 c. Cider vinegar
- 2 Tbsp. Vegetable oil
- 2 tsp Sugar
- 1 tsp Grnd cinnamon
- 3 lb Chicken
Directions
- Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.
- Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hrs in the refigerator.
- Bake chicken in a 350 F oven for two hrs till done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.
- Heat Index = 4
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