MENU
 
 
 
 

  • Chicken Avocado Sandwich Wrap

    0 votes
    Chicken Avocado Sandwich Wrap
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. balsamic vinegar
    • 1/3 c. extra virgin olive oil
    • 1 Tbsp. sugar
    • 1 x garlic clove pressed
    • 1/2 tsp salt
    • 1/4 tsp freshly-grnd black pepper
    • 6 x boneless skinless chicken breasts
    • 1 lrg green bell pepper quartered
    • 1 lrg red bell pepper quartered
    • 1 lrg purple onion cut 3/4"-thk slices
    • 2 lrg avocados peeled, sliced
    • 8 x flour tortillas - (10" dia) Avocado Mayonnaise (see recipe)

    Directions

    1. Whisk together first 6 ingredients.
    2. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mix over chicken. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mix over vegetables. Seal bags, and refrigerateat least 1 hour, tossing occasionally.
    3. Remove chicken and vegetables from marinades, discarding marinades. GRILL chicken and vegetables, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 min or possibly till chicken is done, turning once. Remove vegetables from grill when done. Cold; cut chicken and vegetables into strips.
    4. Spread tortillas with Avocado Mayonnaise. Place chicken and vegetables on tortillas; roll up. Cut in half diagonally.
    5. This recipe yields 6 servings.

    Similar Recipes

    Leave a review or comment