This is a print preview of "Chicken Avocado Sandwich Wrap" recipe.

Chicken Avocado Sandwich Wrap Recipe
by Global Cookbook

Chicken Avocado Sandwich Wrap
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/2 c. balsamic vinegar
  • 1/3 c. extra virgin olive oil
  • 1 Tbsp. sugar
  • 1 x garlic clove pressed
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 6 x boneless skinless chicken breasts
  • 1 lrg green bell pepper quartered
  • 1 lrg red bell pepper quartered
  • 1 lrg purple onion cut 3/4"-thk slices
  • 2 lrg avocados peeled, sliced
  • 8 x flour tortillas - (10" dia) Avocado Mayonnaise (see recipe)

Directions

  1. Whisk together first 6 ingredients.
  2. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mix over chicken. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mix over vegetables. Seal bags, and refrigerateat least 1 hour, tossing occasionally.
  3. Remove chicken and vegetables from marinades, discarding marinades. GRILL chicken and vegetables, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 min or possibly till chicken is done, turning once. Remove vegetables from grill when done. Cold; cut chicken and vegetables into strips.
  4. Spread tortillas with Avocado Mayonnaise. Place chicken and vegetables on tortillas; roll up. Cut in half diagonally.
  5. This recipe yields 6 servings.