I love oven roasted chicken. Just the aroma coming from the oven makes my mouth water. The best part is leftovers! I used garlic roasted chicken in this recipe so it is already flavored. If you’re not using leftovers, add your own favorite spices.
Chicken and Wild Rice Casserole
Pre-heat oven to 350 degrees. Combine all ingredients and mix well. Pour into casserole dish. Cover with foil and bake for 1 hour or until rice is tender.
