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  • Chicken And Spinach Noodles

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    Chicken And Spinach Noodles
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 whl chicken breasts Water
    • 1 Tbsp. Salt
    • 8 ounce Spinach noodles
    • 3/4 c. Cooked english peas
    • 1 jar (2.5-ounce) sliced mushrooms, liquid removed
    • 1 jar (4-ounce) sliced pimento, liquid removed
    • 2 x Egg yolks
    • 1 c. Lowfat milk
    • 1/2 c. Grated parmesan cheese
    • 1 dsh Pepper

    Directions

    1. Place chicken in 1 c. water in saucepan. Cover & cook till tender. Drain & debone chicken. Cut into strips & set aside. Bring 3 qts water & salt to a boil in large Dutch oven. Gradually stir in noodles. Return water to boil for 14-15 min. Drain noodles & return to Dutch oven. Add in peas, chicken, mushrooms & pimento. Beat egg yolks & lowfat milk with fork till foamy.
    2. Gradually add in to noodles, stirring well. Add in Parmesan cheese & pepper. Cook over medium heat, stirring gently, till mix thickens.
    3. Serves 8.

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