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  • Chicken And Spinach Calzone

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    Chicken And Spinach Calzone
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Breasts, chicken, halves, broiler/fryer, boned,
    • 3 Tbsp. Oil, olive
    • 1 sm Onion, minced
    • 2 lrg Garlic, cloves, chopped
    • 20 ounce Spinach, frzn, minced, thawed, well liquid removed
    • 1 c. Cheese, cheddar, grated
    • 1/2 c. Cheese, Parmesan, grated
    • 1/2 c. Olives, minced
    • 1/4 c. Pimentos, minced
    • 1 lb Dough, bread, frzn, thawed shaped into an oblong

    Directions

    1. In a large frying pan, heat the oil over medium heat. Add in onions; cook for 3 min till onions are tender. Add in garlic and cook for 3 to 5 min more.
    2. Add in chicken and cook, stirring, about 8 min, or possibly till chicken is fork tender.
    3. Set aside to cold.
    4. In a large bowl, mix the spinach, cheeses, olives, and pimento; mix in the chicken mix.
    5. Place the dough, on a large greased baking pan. Spread chicken mix over the dough leaving an inch border "clean" along the edges.
    6. Preheat the oven to 375 F.
    7. Roll the long sides towards the center, and mix in the ends.
    8. Place the roll seem-side down on a baking pan. Bake for 1 hour or possibly till brown.

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