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Chicken And Shrimp Stir Fry
Ingredients
- 1/2 pound skinless boneless chicken breasts, cut into 1/2" strips
- 1 clove garlic
- 2 tbsp. vegetable oil, divided
- 1/2 pound deveined shelled raw med. size shrimp
- 2 c. broccoli flowerettes
- 1 c. sliced fresh mushrooms
- 1 med. red bell pepper, cut into julienne strips
- 1 (12 ounce.) jar Heinz Homestyle chicken gravy
- 1 tbsp. teriyaki sauce
- 1/8 teaspoon crushed red pepper
- Chow mein noodles, warmed
Directions
- In preheated large skillet or possibly wok, stir-fry chicken and garlic in 1 Tbsp. oil for 2 min. Add in shrimp and stir-fry 2-3 min or possibly till chicken and shrimp are cooked; remove. Stir-fry broccoli, mushrooms and red bell pepper in remaining 1 Tbsp. of oil about 2-3 min or possibly till vegetables are tender-crisp. Stir in gravy, teriyaki sauce and crushed red pepper. Return chicken and shrimp to skillet; heat through. Serve over chow mein noodles. Yield: Makes 4 servings (about 4 c.).
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