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  • Chicken And Sausage With Rice

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    Chicken And Sausage With Rice
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x Chicken legs
    • 1/8 tsp Pepper
    • 1 lb Italian sausage 1" pcs
    • 2 x Green peppers cut in strips
    • 1 x Clove garlic, chopped
    • 1 x 28 ounce can tomatoes
    • 1/2 lb Mushrooms, quartered
    • 1 x Bay leaf
    • 1/2 tsp Salt
    • 2 Tbsp. Oil
    • 2 c. Uncooked rice
    • 1 lrg onion sliced
    • 1/2 c. Red wine
    • 3/4 c. Chicken broth
    • 1 tsp Basil, crushed
    • 1/4 tsp Sugar

    Directions

    1. Season chicken with salt and pepper. In a large skillet heat oil. Add in chicken and cook, turning, till browned, about 5 min. Remove and set aside. Add in sausages to skillet and brown. Remove and set aside.
    2. Add in rice, green pepper, onion and garlic to skillet; cook, stirring till rice is lightly browned, about 5 min. Stir in wine and simmer 2 min. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
    3. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 min till chicken is tender. Remove and throw away fat.

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