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  • Chicken and Pasta

    1 vote
    Chicken and Pasta
    Prep time:
    Cook time:
    Servings: 6
    by Candice Goodyear
    54 recipes
    		 >
    A while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back to the only store I had found only to discover that they no longer carried it and all the other stores in the area didn't have it either. So I went to their website wrote down what I needed and put this recipe together and I will be darned it tasted the same exactly to a " T ". Which ends the hunt for that season packet.

    Ingredients

    • 1 sm onion chopped & diced
    • 1 tsp paprika
    • 1 tsp oregano
    • 2 tsp parsley
    • ¼ tsp red pepper
    • 1 tsp salt
    • 1 garlic clove or 1 tbsp. minced garlic
    • 1 tsp sugar
    • 1 red bell pepper
    • 1 tsp lemon juice
    • 1 tbsp. Parmesan and/or Romano cheese powder form or both
    • 2 cups rotini pasta
    • 1 pound chicken breast
    • 2 cups mozzarella cheese divided
    • 2 cups water room temp.
    • 1 can Rotel diced tomatoes

    Directions

    1. Preheat oven to 350ºF.
    2. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
    3. Mix water, Seasonings and tomatoes until well blended. Pour over pasta and chicken.
    4. Stir to coat well, making sure most of the pasta is covered with sauce.
    5. Cover with foil.
    6. Bake 45 minutes or until chicken is cooked through and water is absorbed.
    7. Remove foil and stir.
    8. Sprinkle with remaining 1 cup cheese on top and Bake, uncovered, 5 minutes longer or until cheese is melted.
    9. Let stand 5 minutes.

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