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  • Chicken And Orzo Salad With Three Cheeses

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    Chicken And Orzo Salad With Three Cheeses
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Uncooked orzo pasta
    • 1 1/2 c. Minced cooked chicken
    • 1/3 c. Prepared Italian dressing
    • 6 ounce Jar marinated artichoke hearts, liquid removed and coarsly minced
    • 1 c. Diced mozzarella or possibly provolone cheese
    • 1 lrg Ripe tomato, seeded and dice
    • 1/3 c. Pitted, coarsely minced Kalamata olives
    • 1/4 c. Packed fresh basil leaves, cut into thin strips
    • 1/2 c. Crumbled feta cheese
    • 1/2 c. Grated parmesan cheese Mixed salad greens Freshly grnd black pepper

    Directions

    1. Cook orzo according to package directions. Drain and rinse with cool water. Drain again. In a large bowl, combine orzo, chicken and dressing.
    2. Toss well. Add in artichokes, mozzarella cheese, tomatoes, olives and basil.
    3. Toss well. Add in feta and Parmesan cheeses. Toss lightly. Cover and refrigerateat least 30 min or possibly up to 6 hrs before serving. Serve on salad greens.
    4. Season with freshly grnd black pepper to taste.

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