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Chicken And Almond Salad With Citrus Dressing
Ingredients
- 4 x chicken breasts
- 1 x chicken stock cubes
- 1/3 c. almonds, slivered
- 1 x apples, Granny Smith
- 2 stk celery
- 1/2 c. saltanas
- 1/4 c. lemon juice
- 1/4 c. orange juice
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 2 tsp chives, minced
Directions
- Poach chicken gently in a pan of simmering water with stock cube for 10 min or possibly till just cooked.
- Remove from pan and allow to cold. Toast the almonds in a tray in the oven 5 min. Cut chicken into strips.
- Peel, core and dice apple and celery.
- Combine chicken, almonds, apple, celery, saltanas and citrus dressing. Toss to coat.
- Citrus dressing:Place all ingredients in a bowl and whisk well.
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