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Chicken and Olive Risotto
A creamy Italian rice dish, made in a microwave. Ingredients
- ½ lb. chicken, deboned
- 2 cups chicken broth
- 1 cup rice
- 1 cup onion, diced
- ½ cup olives, sliced
- ½ cup wine
- ½ cup butter
- ¼ cup Parmesan cheese, grated
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. black pepper, ground
Directions
- Cook the chicken, covered, for three minutes with 650 watts, then shred with a fork.
- Heat the onion and butter for two minutes at 950 watts, covered, then add the rice, broth, and wine, mix, re-cover, and cook for fifteen minutes at 950 watts.
- Add the chicken, olives, cheese, and spices, stir, re-cover, and heat with 650 watts for four minutes. Stir and let stand for a few minutes.
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