• Chicken and Mango Rice Paper Rolls

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    HomeNon VegetarianChickenChicken and Mango Rice Paper Rolls Chicken and Mango Rice Paper Rolls Recipe By Praveen Kumar | Published May 10, 2019 | Chicken, Vietnamese | No Comment Facebook Twitter Pinterest A vegetarian or non-vegetarian roll is not a typical Indian dish but it slowly crept in our menus and dining table with the influence of western food culture. The roll comes in a variety like chicken roll, fish roll, egg roll etc. The Chicken and Mango Rice Paper Roll is a unique roll which is a perfect mix of both non-vegetarian and non-vegetarian world. Today, we are going to see a unique and tasty recipe that you can easily prepare in your kitchen.Now the question is, why will you eat this dish? Here are some details about this lavish dish. First of all, go through the ingredients which are chicken, vermicelli noodles, sesame oil, sweet chili sauce, rice paper sheets, peanuts, red capsicum (sliced into strips), mango and lime juice.You can already see that all the ingredients are healthy. If we take a look at its nutritional value then you cannot avoid grabbing a bite of this roll. The main ingredients are chicken, mango and rice paper. Some of the nutrients that are present in this dish are calories, proteins, healthy fat, fiber, and it also includes minerals like vitamin A, vitamin K, and iron.We all love to eat mangoes. It is not only a delicious fruit but also packed with nutrients. Mango is beneficial for the skin, hair, bone, heart and also for diabetes.It is a rich source of high fiber and antioxidants along with healthy minerals like vitamin A, vitamin C, vitamin E, folate, B6, iron, calcium, and zinc. Chicken is also healthy as it contains protein, vitamin B6, phosphorus and vitamin B12.Thus, the combination of mango and chicken in this dish has made it healthier and lip-smacking. Do not forget to grab a bite whenever you get a chance to explore the true flavors of this delectable roll! Print Recipe0 from 0 votesChicken and Mango Rice Paper RollsChicken and Mango rice paper roll is a unique roll which is a perfect mix of both non-vegetarian and non-vegetarian world. Prep Time15 minsWrapping time11 minsCourse: Appetizer, SnackCuisine: VietnameseKeyword: WrapsServings: 2Ingredients for Chicken and Mango Rice Paper Rolls3/4 Cup Chicken cooked, shredded50 g Vermicelli Noodles boiled, drained1/2 tsp Sesame Oil1+2 tbsp Sweet Chilli Sauce5-6 Rice Paper Sheets2 tbsp Peanuts crushed1/2 Red Capsicum seeds removed, sliced into strips1 Mango small, sliced½ tbsp Lime JuiceHow to make Chicken and Mango Rice Paper RollsMix the chicken, sesame oil and 1 tblsp chilli sauce in a bowl.Dip the rice paper sheets in a bowl of warm water until soft.Squeeze any excess water and lay them flat on a work surface.Add peanuts, capsicum, chicken mixture, mango and noodles.Fold over and roll tightly. Repeat with the remaining sheets.Combine 2 tblsp chilli sauce and lime juice in a bowl.Serve the rolls with the chilli sauce. You might also like these recipes Nilgiri Chicken Korma Chilli Garlic Chicken Warm Potato and Chicken Salad Chicken Ghee Roast Chettinad Chicken Biryani Chilli Soya Chicken Recent Recipes Manathakkali Keerai Paruppu Masiyal Mahi Tikka (Roasted Fish Tikka) Bamboo Rice Biryani Chicken and Mango Rice Paper Rolls Bombay Bread Toast Tandoori Fish Feel free to comment or share your thoughts on this Chicken and Mango Rice Paper Rolls Recipe from Awesome Cuisine. 2 thoughts on “Tandoori Fish” Tanya Justice said on March 2, 2017 at 11:26 pm How many ppl does this recipe feed. I’m going to make it for 22 ppl. Elizabeth Farrow said on March 15, 2016 at 9:51 pm tandoori fish recipe Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter report this ad

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