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  • Chicken Adobo Aloha

    1 vote
    Chicken Adobo Aloha
    Prep time:
    Cook time:
    Servings: 4 Servings
    by Lidy Concepcion
    72 recipes
    		 >
    This is one of the many versions of Adobo, a dish loved by most filipinos.

    Ingredients

    • 500g of chicken chicken, cut into desired serving size
    • 1 small can of pineapple tidbits (drain syrup and set aside)
    • 6 cloves of garlic, crushed and fried to brown
    • marinade:
    • 4 cloves of crushed garlic
    • 2 tbsp of cane vinegar
    • 1 1/2 tbsp of soy sauce
    • 1/4 tsp of crushed peppercorns
    • pineapple syrup

    Directions

    1. Marinate chicken for 30 minutes.
    2. Drain and reserve marinade.
    3. Fry chicken in oil until the color turns brown.
    4. Combine chicken with marinade and then simmer until chicken in tender.
    5. Season with sugar to taste. Add the pineapple tidbits and top with fried garlic.

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